Cut down the time to make this by cooking the squash in the microwave - place cut side down in baking dish with 1/4 cup water. cover loosely. Cook on high for 7-10 minutes. I steamed the other veggies - added sliced zucchini and mushrooms, didn't use the tomato paste or juice, just the canned tomatoes. Cuts down on points, and is just as good, if not better. Sometimes I omit the tomatoes, and put fat free cottage cheese on top.